CODEX STAN 178-1991 CODEX STANDARD FOR DURUM WHEAT SEMOLINA AND DURUM WHEAT FLOUR
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ID： |
869A15706F5C4250A024814F72C695ED |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 178 Page 1 of 4,CODEX STANDARD FOR DURUM WHEAT SEMOLINA AND DURUM WHEAT FLOUR,CODEX STAN 178-1991 (Rev. 1 - 1995),The Annex to this standard contains provisions which are not intended to be applied within the meaning of,the acceptance provisions of Section 4.A (I)(b) of the General Principles of the Codex Alimentarius.,1. SCOPE,1.1 This standard applies to durum wheat semolina, including whole durum wheat semolina and,durum wheat flour for direct human consumption prepared from durum wheat (Triticum durum Desf.),which are prepackaged ready for sale to the consumer or destined for use in other food products.,1.2 It does not apply:,- to any product prepared from common wheat (Triticum aestivum L.) or club wheat,(Triticum compactum Host.) or mixtures thereof, or to mixtures of these wheats in,combination with durum wheat (Triticum durum Desf.),- to durum wheat flour or semolina for non-food industrial or animal feed use.,2. DESCRIPTION,2.1 Product Definition,Durum wheat semolina and durum wheat flour are the products prepared from grain of,durum wheat (Triticum durum Desf.) by grinding or milling processes in which the bran and germ are,essentially removed and the remainder is comminuted to a suitable degree of fineness. Whole durum,wheat semolina is prepared by a similar comminuting process, but the bran and part of the germ are,retained.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Quality Factors - General,3.1.1 Durum wheat semolina and durum wheat flour and any added nutrients shall be safe and fit for,human consumption.,3.1.2 Durum wheat semolina and durum wheat flour shall be free from abnormal flavours, odours,and living insects.,3.1.3 Durum wheat semolina and durum wheat flour shall be free from filth (impurities of animal,CODEX STAN 178 Page 2 of 4,origin, including dead insects) in amounts which may represent a hazard to human health.,3.2 Quality Factors - Specific,3.2.1 Moisture Content 14.5% m/m max,Lower moisture limits should be required for certain destinations in relation to the climate,duration of transport and storage. Governments accepting the Standard are requested to indicate and,justify the requirements in force in their country.,4. CONTAMINANTS,4.1 Heavy Metals,Durum wheat semolina and durum wheat flour shall be free from heavy metals in amounts,which may represent a hazard to health.,4.2 Pesticide Residues,Durum wheat semolina and durum wheat flour shall comply with those maximum residue limits,established by the Codex Alimentarius Commission for this commodity.,4.3 Mycotoxins,Durum wheat semolina and durum wheat flour shall comply with those maximum mycotoxin,limits established by the Codex Alimentarius Commission for this commodity.,5. HYGIENE,5.1 It is recommended that the product covered by the provisions of this standard be prepared and,handled in accordance with the appropriate sections of the Recommended International Code of Practice -,General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2-1985), and other Codes of Practice,recommended by the Codex Alimentarius Commission which are relevant to this product.,5.2 To the extent possible in good manufacturing practice, the product shall be free from,objectionable mater.,5.3 When tested by appropriate methods of sampling and examination, the product:,- shall be free from microorganisms in amounts which may represent a hazard to health;,- shall be free from parasites which may represent a hazard to health; and,CODEX STAN 178 Page 3 of 4,- shall not contain any substance originating from microorganisms in amounts which may,represent a hazard to health.,6. PACKAGING,6.1 Durum wheat semolina and durum wheat flour shall be packaged in containers which will,safeguard the hygienic, nutritional, technological, and organoleptic qualities of the product.,6.2 The containers, including packaging material, shall be made of substances which are safe and,suitable for their intended use. They should not impart any toxic substance or undesirable odour or,flavour to the product.,6.3 When the product is packaged in sacks, these must be clean, sturdy and strongly sewn or,sealed.,7. LABELLING,In addition to the requirements of the Codex General Standard for the Labelling of Prepackaged,Foods (CODEX STAN 1-1985, Rev. 1-1991, Codex Alimentarius Volume 1A), the following specific,provisions apply:,7.1 Name of the Product,The name of the product to be shown on the label shall be "durum wheat semolina," "whole,durum wheat semolina," or "durum wheat flour.",7.2 Labelling of Non-Retail Containers,Information for non-retail containers shall either be given on the container or in accompanying,documents, except ……
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